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Exploring Health–Nutrition–Ecology Relationships and Resilience through Food-Farming Practices in Thailand

Juidth Bopp

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Published: 2024-07-23

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Keywords

academia
agriculture
biodiversity
ecological thinking
food
health
nutrition
politics
sustainability
sustainable farming

Copyright (c) 2024 Judith Bopp

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License

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